Recipes/Desserts/Custard Sous Vide

Method

1. Seal standard custard mix (normally with cashew or almond milk) into small mason jars
2. Place in hot water bath
3. Weight down to keep jars from floating around
4. Cool (or chill) and serve

Times/temperatures

1 hour at 77.2C was "maybe starting to go a bit grainy" 1 hour at 76C seemed perfect